How to Make Green Garlic and Ham Scrambled Eggs with Cheese - A Step-by-Step Guide

Looking for a delicious and savory breakfast option? Look no further than this recipe for Green Garlic and Ham Scrambled Eggs with Cheese. This hearty and flavorful dish is the perfect way to start your day off right. With the combination of fresh green garlic, salty ham, and gooey cheese, this dish is sure to satisfy your taste buds and keep you full all morning long.

The star ingredient in this recipe is green garlic, which is a young, tender version of regular garlic. It has a mild and...

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Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 garlic scapes, sliced
  • ½ cup cubed cooked ham
  • 6 eggs
  • ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup shredded white Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
  • Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
  • Nutrition

    400 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 445mg
    • Sodium: 1433mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 264mg
    • Iron: 3mg
    • Potassium: 421mg