Green Enchilada Pork Chili Recipe

Hearty, flavorful, and easy to make, Green Enchilada Pork Chili is a comforting dish that's perfect for the cooler months. This recipe combines the delicious flavors of green enchilada sauce and tender pork with an assortment of mouthwatering spices to create a soup that's sure to become a family favorite. Whether you're looking for a satisfying weeknight meal or a crowd-pleasing dish to serve at your next gathering, this chili is sure to hit the spot.

One of the best things about thi...

One of the best things about this Green Enchilada Pork Chili is how simple it is to prepare. With just a few basic ingredients and minimal prep work, you can have a pot of this delicious soup simmering on the stove in no time. And the best part? It only gets better as it cooks, allowing the flavors to meld together and the pork to become even more tender and juicy.

The star of this recipe is the green enchilada sauce, which adds a zesty and slightly tangy flavor to the chili. Combined with the savory pork, earthy cumin, and spicy jalapeños, this chili has a complex and satisfying taste that's sure to impress. If you're a fan of Mexican cuisine, you'll love the way this dish brings together classic flavors in a comforting and hearty chili.

Another great thing about this Green Enchilada Pork Chili is how easily it can be customized to suit your taste. If you prefer your chili on the spicier side, simply add more jalapeños or a dash of hot sauce. And if you like a thicker consistency, you can easily adjust the amount of broth or add a bit of cornstarch to thicken it up. However you choose to make it, this chili is a versatile and delicious dish that's perfect for any occasion.

So if you're looking for a new go-to recipe for chilly nights or cozy gatherings, give this Green Enchilada Pork Chili a try. With its blend of bold flavors, tender pork, and comforting warmth, it's a dish you'll want to make again and again. And with its simple preparation and easy customization, it's a recipe that's sure to become a staple in your kitchen. So grab a pot and get cooking - this delicious chili is waiting to be enjoyed!

4 tablespoons olive oil, divided
1 pound ground pork
2 fresh jalapeno peppers, stems removed
1 tablespoon butter
1 medium white onion, diced
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon sweet paprika
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
3 cloves garlic, minced
½ cup all-purpose flour
1 (28 ounce) can green enchilada sauce
1 (7 ounce) can green salsa
1 quart water
½ bunch fresh cilantro, chopped
½ lime, juiced

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Yield: 64 ounces

In a 4 quart pot, heat 2 tablespoons olive oil over medium heat. Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown. Remove the browned pork and jalapenos from the pot and set aside.

In the same pot used to cook the meat, add the remaining 2 tablespoons olive oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft. Mix in the garlic and cook for 1 minute.

Reduce the heat to low. Sprinkle the flour over the onion and garlic. Cook, stirring for three minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming. Mix in the green salsa and water.

Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the soup to a boil. When the soup boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in chopped cilantro and lime juice.

Nutrition

315 cal.

Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 59mg
Sodium: 379mg
Total Carbohydrate: 16g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 13g
Vitamin C: 15mg
Calcium: 56mg
Iron: 2mg
Potassium: 440mg

How to Make Green Enchilada Pork Chili - A Step-by-Step Guide

Ingredients

Information

Nutrition

315 cal.

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