How to Make Green Curry Lamb Balls - A Step-by-Step Guide

Green curry lamb balls are a delicious and flavorful dish that combines the rich and tender texture of lamb with the aromatic and spicy flavors of green curry. This recipe is a unique twist on traditional meatball dishes, and it is sure to impress your friends and family with its bold and exotic taste.

The star of this recipe is the green curry paste, which is made from a blend of fresh green chilies, lemongrass, garlic, ginger, and a variety of fragrant spices. This paste infuses the...

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Ingredients

  • ½ pound ground lamb
  • ½ cup bread crumbs
  • steak seasoning to taste
  • 1 (10 ounce) can coconut milk
  • 1 ½ tablespoons green curry paste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
  • Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
  • Nutrition

    348 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 41mg
    • Sodium: 249mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 299mg