How to Make Green Chutney - A Step-by-Step Guide

Green chutney, also known as coriander chutney or hari chutney, is a fresh and vibrant condiment that is a staple in Indian cuisine. It is a versatile and flavorful sauce that can be used as a dipping sauce, marinade, or accompaniment to various dishes. The bright green color and spicy, tangy flavor make it a perfect addition to any meal.

The main ingredient in green chutney is fresh cilantro, which gives the sauce its distinctive color and flavor. Other commonly used ingredients incl...

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Ingredients

  • 1 bunch fresh cilantro
  • 1 clove garlic
  • 1 tablespoon minced fresh ginger root
  • 1 minced hot green chile peppers
  • 1 tablespoon peanuts
  • salt to taste
  • 2 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
  • Nutrition

    25 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 144mg