How to Make Green Chili Stew with Pork - A Step-by-Step Guide

Green chili stew with pork is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Southwestern dish is packed with tender chunks of pork, spicy green chilies, and a mix of savory spices.

Originating from New Mexico, green chili stew with pork has been a staple in Southwestern cuisine for generations. The dish is beloved for its rich, earthy flavors and satisfying warmth, making it a favorite during the chilly months.

This recipe is a celebration o...

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Ingredients

  • 1 ½ pounds pork neck bones
  • 2 (7 ounce) cans diced green chiles
  • 2 pounds potatoes, cubed
  • 28 ounces chopped stewed tomatoes
  • 1 large sweet onion, cubed
  • 3 stalks celery, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 4 cups water

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  • In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  • Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
  • Nutrition

    436 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 1871mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 38g
    • Vitamin C: 91mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 1218mg