How to Make Green Chili Chicken Sandwiches - A Step-by-Step Guide

Green Chili Chicken Sandwiches are the perfect combination of spicy and savory flavors wrapped in a soft and fluffy bread. This mouthwatering recipe is the ultimate comfort food for anyone craving a hearty and satisfying meal.

The star of this sandwich is the tender and juicy chicken marinated in a zesty green chili sauce. The green chilies add a kick of heat while also infusing the meat with an irresistible smoky flavor. Paired with melted cheese and crunchy vegetables, this sandwich is...

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Ingredients

  • 4 boneless, skinless chicken breast halves
  • ⅔ cup soy sauce
  • ¼ cup cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons vegetable oil
  • 1 (4 ounce) can whole green chilies, drained and sliced lengthwise
  • 4 slices Pepper Jack or Monterey Jack cheese
  • 4 kaiser or sandwich rolls, split

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Pound chicken to flatten; place in a large resealable plastic bag. In a bowl, combine the soy sauce, vinegar, sugar and oil; mix well. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken;
  • seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear. Top each with a green chili and cheese slice; cover and grill for 2 minutes or until cheese is melted. Serve on rolls.