How to Make Green Chili Chicken Burgers - A Step-by-Step Guide

Are you tired of the same old beef burgers? Looking for a delicious and healthy alternative? Look no further than these green chili chicken burgers! Packed with bold flavors and lean protein, these burgers are a great way to change up your grilling game and impress your friends and family.

These green chili chicken burgers are a perfect combination of heat and flavor. The juicy ground chicken is mixed with spicy green chilies, zesty garlic, and aromatic cilantro, creating a patty that...

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Ingredients

  • 1 avocado, peeled and pitted
  • ½ cup fresh cilantro leaves
  • 2 tablespoons reduced-fat sour cream
  • ½ teaspoon chili powder
  • salt and pepper to taste
  • 1 pound ground chicken breast
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 fresh jalapeno pepper, seeded if desired and finely diced
  • 3 green onions, finely chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ground black pepper to taste
  • 4 slices Cheddar cheese
  • 4 hamburger buns, split
  • 1 cup shredded lettuce
  • ⅓ cup salsa

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  • Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  • Preheat an outdoor grill for medium heat.
  • Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  • Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.
  • Nutrition

    497 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 1533mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 31mg
    • Calcium: 333mg
    • Iron: 4mg
    • Potassium: 792mg