How to Make Green Chili Casserole - A Step-by-Step Guide

Green Chili Cassjson Mataerole is a delicious and comforting dish that is popular in Southwestern cuisine. This casserole is packed with flavor and is perfect for a cozy family dinner or for entertaining guests. The combination of tender chicken, green chilies, and creamy cheese makes for a satisfying and flavorful meal.

This recipe for Green Chili Casserole is easy to make and can be prepared in advance, making it a great option for busy weeknights. The dish is also versatile and can...

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Ingredients

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 1 ½ cups shredded Cheddar cheese, divided
  • ⅓ cup milk
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
  • Nutrition

    137 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 116mg
    • Sodium: 746mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 33mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 161mg