How to Make Green Chili Burritos - A Step-by-Step Guide

Green chili burritos are a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even as a hearty snack. This recipe combines tender, flavorful chunks of pork with a zesty green chili sauce, all wrapped up in a warm flour tortilla. Perfect for those who love a little heat, green chili burritos are sure to please the taste buds of anyone who loves Mexican-inspired cuisine.

One of the best things about this recipe is its versatility. You can customize the filling to su...

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Ingredients

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon olive or vegetable oil
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 2 garlic cloves, minced
  • 1 cup water
  • 1 cup diced fresh tomato
  • ½ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground cumin
  • 5 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 (16 ounce) can refried beans
  • 10 (6 inch) flour tortillas, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.