How to Make Green Chile Tortilla Scramble - A Step-by-Step Guide

Whether you're looking for a delicious and satisfying breakfast, brunch, or even a quick and easy dinner, this recipe for Green Chile Tortilla Scramble is sure to hit the spot. Packed with flavor and a touch of heat from the green chiles, this dish is a fantastic way to start your day or end it on a high note. Perfect for those looking for a meatless option or for anyone who loves a good vegetarian meal, this scramble is a game-changer when it comes to easy and flavorful dishes.

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Ingredients

  • 1 tablespoon butter
  • 1 corn tortilla, cut into thin strips
  • 3 tablespoons chopped green chile peppers
  • 2 eggs, beaten, or more as needed
  • 3 tablespoons shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
  • Nutrition

    414 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 429mg
    • Sodium: 391mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 71mg
    • Calcium: 263mg
    • Iron: 3mg
    • Potassium: 310mg