How to Make Green Chile Stew - A Step-by-Step Guide

Green Chile Stew is a traditional New Mexican dish that combines the vibrant flavors of green chiles with tender chunks of meat, potatoes, and other vegetables. This hearty stew is a staple of Southwestern cuisine and is perfect for warming up on a chilly evening. The combination of spicy green chiles and savory meat creates a mouthwatering flavor profile that is sure to satisfy any palate.

One of the defining ingredients of Green Chile Stew is the green chile itself. These peppers ar...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds cubed beef stew meat (or cubed pork shoulder)
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 ½ cups beef broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 4

  • Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
  • Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
  • Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  • Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.
  • Nutrition

    644 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 225mg
    • Sodium: 1186mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 80g
    • Vitamin C: 89mg
    • Calcium: 94mg
    • Iron: 9mg
    • Potassium: 1797mg