How to Make Green Chile Puff - A Step-by-Step Guide

Green Chile Puff is a delicious and comforting casserole dish that is perfect for any meal of the day. The combination of fluffy eggs, spicy green chiles, and gooey cheese makes for a savory and satisfying dish that is sure to please any crowd. Whether you are looking for a hearty breakfast, a simple brunch, or a tasty dinner, this recipe is a great option.

One of the best things about this Green Chile Puff recipe is its versatility. You can easily customize it to suit your taste pref...

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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons garlic powder
  • 8 eggs
  • 2 cups small curd cottage cheese
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 1 (7 ounce) can diced green chilies, drained
  • ¼ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  • Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  • Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 289mg
    • Sodium: 950mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 259mg