How to Make Green Chile Microwave Scrambled Eggs - A Step-by-Step Guide

Green Chile Microwave Scrambled Eggs are a quick and easy way to enjoy a protein-packed breakfast with a kick of southwestern flavor. This recipe combines the convenience of the microwave with the bold flavors of green chiles to create a delicious and satisfying morning meal.

Whether you're looking for a simple breakfast option for busy weekday mornings or a no-fuss recipe for a lazy weekend brunch, these Green Chile Microwave Scrambled Eggs are sure to become a household favorite. Wi...

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Ingredients

  • 8 eggs
  • 1 (4 ounce) can chopped green chiles, drained
  • ½ cup shredded pepperjack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
  • Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.
  • Nutrition

    214 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 390mg
    • Sodium: 569mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 143mg
    • Iron: 2mg
    • Potassium: 186mg