How to Make Green Chile Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food dish that has been a staple in American homes for decades. It's a simple and satisfying dish that is perfect for feeding a hungry family or for entertaining a crowd. There are countless variations of meatloaf recipes, but one that stands out for its unique flavor and kick of heat is Green Chile Meatloaf.

This recipe takes the traditional meatloaf and infuses it with the bold flavors of green chiles, adding a delicious southwestern twist to the dish. T...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup chicken-flavored stuffing mix
  • ½ cup milk
  • 1 ½ (4 ounce) cans chopped green chilies
  • ½ cup diced yellow onion
  • 1 large egg
  • 1 tablespoon jalapeno ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup jalapeno ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon red wine vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
  • Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.
  • Nutrition

    478 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 116mg
    • Sodium: 2119mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 29g
    • Vitamin C: 37mg
    • Calcium: 97mg
    • Iron: 5mg
    • Potassium: 656mg