How to Make Green Chile Enchiladas with Leftover Turkey - A Step-by-Step Guide

Green Chile Enchiladas with Leftover Turkey is a delicious and satisfying recipe that makes the most of your Thanksgiving leftovers. With a handful of simple ingredients and a little bit of time in the kitchen, you can turn your leftover turkey into a mouthwatering meal that your whole family will love.

These enchiladas are packed with flavor, thanks to the combination of tender, shredded turkey, spicy green chiles, and creamy cheese. The filling is rolled up in soft tortillas and smo...

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Ingredients

  • 3 cups shredded cooked turkey breast
  • 1 ½ cups sour cream, divided
  • 1 (16 ounce) jar chunky, mild green chile salsa, divided
  • 1 (8 ounce) package shredded mild Cheddar cheese, divided
  • 1 (8 ounce) package shredded Monterey Jack cheese, divided
  • 8 (6 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 8 enchiladas

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
  • Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
  • Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
  • Nutrition

    887 cal.

    • Total Fat: 59g
    • Saturated Fat: 35g
    • Cholesterol: 164mg
    • Sodium: 1542mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 10mg
    • Calcium: 1085mg
    • Iron: 3mg
    • Potassium: 386mg