How to Make Green Chile Eggs - A Step-by-Step Guide

Green Chile Eggs is a delicious and flavorful breakfast dish that brings together the bold and spicy flavors of green chiles with the comforting and satisfying taste of scrambled eggs. This dish is perfect for those who love a little bit of heat in the morning, and it's a great way to start your day with a burst of flavor and energy. Whether you're looking for a new way to spice up your breakfast routine or you're simply craving something delicious and satisfying, Green Chile Eggs is sure to ...

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Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chiles

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 9-inch pie plate

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
  • Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
  • Bake in the preheated oven until center is set, about 35 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 226mg
    • Sodium: 744mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 25mg
    • Calcium: 307mg
    • Iron: 1mg
    • Potassium: 183mg