How to Make Green Chile Egg Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast or brunch option? Look no further than this Green Chile Egg Casserole! This dish is a wonderful way to start the day, with its blend of fluffy eggs, flavorful green chiles, gooey cheese, and savory sausage. Whether you're hosting a brunch for friends, or simply want to make a hearty breakfast for your family, this casserole is sure to be a hit.

One of the great things about this recipe is its versatility. You can easily adjust the level...

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Ingredients

  • 1 pound shredded Mexican cheese blend
  • 8 eggs
  • 1 (16 ounce) package cottage cheese
  • 1 cup baking mix (such as Bisquick®)
  • 1 cup milk
  • ½ cup margarine, melted
  • 1 (4 ounce) can chopped green chilies

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
  • Nutrition

    529 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 252mg
    • Sodium: 1234mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 490mg
    • Iron: 2mg
    • Potassium: 257mg