How to Make Green Chile Corn Muffins - A Step-by-Step Guide

Green Chile Corn Muffins are a delicious and savory twist on the classic corn muffin. These muffins are filled with the flavor of green chiles, giving them a unique and slightly spicy kick. They are perfect for serving alongside a bowl of chili, a plate of BBQ or just as a tasty snack on their own. The addition of green chiles takes these corn muffins to a whole new level, making them a must-try for anyone who loves a little heat in their food.

These muffins are incredibly easy to mak...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • ½ cup finely chopped onion
  • ⅓ cup milk
  • 1 egg, beaten
  • 2 teaspoons chili powder
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 607mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 131mg