How to Make Green Chile Chicken Soup - A Step-by-Step Guide

Green Chile Chicken Soup is a comforting and flavorful dish that is perfect for any time of year. This hearty soup is packed with tender chunks of chicken, hearty vegetables, and a spicy kick of green chiles that will warm you up from the inside out. It's a delicious and satisfying meal that can be made in just one pot, making it perfect for a quick and easy weeknight dinner.

The combination of tender chicken, flavorful green chiles, and a savory broth makes this soup a stand-out favo...

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Ingredients

  • ½ cup butter
  • ¾ cup all-purpose flour
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups cooked, boneless and skinless chicken, cut into bite-size pieces
  • ½ cup chopped green chile peppers
  • salt and pepper to taste
  • 1 pinch garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6

  • In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
  • Nutrition

    348 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 88mg
    • Sodium: 314mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 8mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 270mg