How to Make Green Chile Chicken Enchilada Soup - A Step-by-Step Guide

If you love Mexican food, then you're going to absolutely adore this Green Chile Chicken Enchilada Soup recipe. It's a delightful blend of traditional flavors and hearty ingredients that will warm you up from the inside out. This soup is a perfect option for a cozy dinner on a cold night, and it's also great for feeding a crowd at a party or gathering. Whether you're a soup aficionado or just looking for a new twist on Mexican cuisine, this recipe is sure to become a favorite in your househol...

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Ingredients

  • 1 (32 ounce) container chicken broth
  • 1 (28 ounce) can green enchilada sauce
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup sour cream
  • 1 (27 ounce) can whole green chiles, drained
  • 1 (3 pound) rotisserie chicken, boned and shredded
  • 2 cups shredded Cheddar-Monterey Jack cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.
  • Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.
  • Nutrition

    364 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 95mg
    • Sodium: 1926mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 58mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 555mg