How to Make Green Chile Beef Tacos - A Step-by-Step Guide

Green Chile Beef Tacos are a delicious and satisfying meal that is perfect for a casual weeknight dinner or for entertaining friends and family. This recipe is a modern twist on the classic beef taco, using flavorful green chiles to add a unique and spicy kick to the dish.

The key to making these tacos is the use of fresh ingredients and the right combination of spices. The green chiles add a depth of flavor and heat that sets these tacos apart from traditional beef tacos. The combina...

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Ingredients

  • 5 pounds boneless beef chuck roast
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar green salsa
  • 2 cups beef broth, or more if needed

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  • Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
  • Nutrition

    298 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 477mg
    • Total Carbohydrate: 4g
    • Total Sugars: 2g
    • Protein: 23g
    • Calcium: 11mg
    • Iron: 3mg
    • Potassium: 225mg