1. Recipes

How to Make Green Chile, Andouille Sausage, and Potato Hand Pies - A Step-by-Step Guide

Are you looking for a flavorful and satisfying hand-held meal that's perfect for any time of day? Look no further than these Green Chile, Andouille Sausage, and Potato Hand Pies. Bursting with spicy and smoky flavors, these hand pies are great for breakfast, lunch, dinner, or even as a snack. With a buttery and flaky crust and a savory filling, these hand pies are sure to become a family favorite.

The star of these hand pies is the combination of green chiles, andouille sausage, and p...

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Ingredients

  • 2 tablespoons canola oil
  • 3 ½ cups Yukon gold potatoes, cut into 1/4-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 andouille sausage links, chopped into small pieces
  • ½ cup finely chopped onion
  • 2 tablespoons canned chopped green chiles
  • 2 prepared pie crusts
  • 1 cup shredded mild Cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 egg
  • 1 tablespoon milk

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 hand pies

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Add canola oil to a 12-inch nonstick pan over medium heat. Add potatoes, salt, and pepper. Fry until potatoes are fork-tender, about 20 minutes. Transfer to a medium bowl.
  • Add sausage and onion to the same pan. Cook and stir until onion is translucent, about 5 minutes. Transfer to the bowl of potatoes using a slotted spoon. Stir in green chiles. Allow mixture to cool to room temperature.
  • Divide each pie crust into 3 pieces. Roll out each piece into an 8-inch circle. Add 3 tablespoons of the potato-sausage mixture to each circle. Mix Cheddar and Gouda cheeses together; sprinkle 3 tablespoons over the filling.
  • Beat egg and milk together to make egg wash. Fold dough over the filling in a semi-circle shape. Brush the edge of the pastry with egg wash; press to seal. Flute the border with a fork. Brush the tops with egg wash and score tops with a fork.
  • Space hand pies evenly on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 20 minutes.

    • Nutrition

    602 cal.

    • Total Fat: 39g
    • Saturated Fat: 14g
    • Cholesterol: 78mg
    • Sodium: 897mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 21mg
    • Calcium: 304mg
    • Iron: 3mg
    • Potassium: 515mg

    Categories

    Green chile recipes
    Potato recipes
    Hand pie recipes