How to Make Green Chile and Rice Casserole - A Step-by-Step Guide

Green Chile and Rice Casserole is a flavorful and satisfying dish that brings together the vibrant flavors of green chiles, rice, and cheese. It's a delicious casserole that is perfect for serving as a main dish or as a side dish alongside your favorite Mexican or Southwestern-inspired meals.

This recipe is the perfect way to use up any leftover cooked rice you may have, or you can easily make a fresh batch to use in this dish. The combination of the tender rice, spicy green chiles, a...

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Ingredients

  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare instant long grain and wild rice mix according to package directions.
  • Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.
  • Nutrition

    342 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 71mg
    • Sodium: 529mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 439mg
    • Iron: 1mg
    • Potassium: 175mg