How to Make Green Chicken Enchilada - A Step-by-Step Guide

Green chicken enchiladas are a delicious and comforting dish that is perfect for a cozy family dinner or for entertaining guests. This classic Mexican dish features tender chicken, tangy green sauce, and creamy cheese all rolled up in warm tortillas. The result is a flavorful and satisfying meal that is sure to be a hit with everyone who tries it.

What makes this dish so special is the vibrant green sauce that brings a burst of flavor to every bite. The sauce is made from tomatillos, ...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 12 (10 inch) flour tortillas
  • 1 (19 ounce) can green enchilada sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 12 enchiladas

  • Place chicken in a pot and cover with water. Boil until the juices run clear, about 25 minutes. Drain and let sit until cool enough to handle, about 10 minutes. Shred meat.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Set aside 1/4 cup Monterey Jack for topping enchiladas. Fill each tortilla with equal amounts chicken and remaining cheese. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish, then cover with enchilada sauce.
  • Bake in the preheated oven for 30 minutes. Sprinkle reserved cheese over top and continue to bake until melted, about 5 more minutes.
  • Nutrition

    724 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 89mg
    • Sodium: 1134mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 9mg
    • Calcium: 495mg
    • Iron: 6mg
    • Potassium: 547mg