How to Make Green Cake - A Step-by-Step Guide

Green cake is a delicious and unique dessert that will surely impress your family and friends. This vibrant and eye-catching dessert is not only visually appealing but also incredibly tasty. The secret to its stunning green color comes from the addition of spinach, which gives the cake a natural hue while also adding a subtle earthy flavor.

Don't let the inclusion of spinach scare you off—it actually adds a lovely moistness to the cake and pairs wonderfully with the other ingredients....

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes

  • Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  • Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
  • Nutrition

    153 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 201mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 48mg