How to Make Green Beans With Walnuts - A Step-by-Step Guide

Green beans with walnuts is a simple yet delicious side dish that is perfect for any meal. Whether you are serving it alongside a holiday feast or just as a quick and healthy weeknight dinner, this dish is sure to be a hit with everyone at the table. The combination of tender green beans and crunchy walnuts is not only tasty, but also packed with nutrients.

Green beans are a versatile vegetable that can be enjoyed in a variety of ways. They are low in calories and high in fiber, making...

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Ingredients

  • 2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons butter
  • 1 cup chopped walnuts
  • 2 tablespoons walnut oil
  • 2 tablespoons minced fresh parsley
  • ground black pepper to taste
  • salt to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
  • Nutrition

    187 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 28mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 308mg