How to Make Green Beans With Orange Olive Oil - A Step-by-Step Guide

Green beans are a classic vegetable side dish that can be prepared in a variety of ways to enhance their natural flavors. One delicious and unique way to enjoy green beans is by adding the bright and citrusy flavor of orange olive oil. This recipe for Green Beans with Orange Olive Oil is a perfect way to elevate this humble vegetable into a standout side dish that will impress your family and guests.

The combination of fresh green beans and zesty orange olive oil creates a delightful ...

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Ingredients

  • ¾ pound fresh green beans, trimmed and halved
  • 4 ½ teaspoons extra-virgin olive oil
  • 1 tablespoon orange zest strips
  • kosher salt to taste
  • 1 teaspoon grated orange zest

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
  • Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
  • Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
  • Nutrition

    76 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 105mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 182mg