How to Make Green Beans with Bread Crumbs - A Step-by-Step Guide

If you're looking for a simple yet delicious way to enjoy green beans, look no further than this recipe for Green Beans with Bread Crumbs. This dish is a perfect side for any meal, offering a crunchy and flavorful twist on classic steamed or sautéed green beans.

Green Beans with Bread Crumbs is a versatile and quick recipe that will surely become a favorite in your household. The addition of bread crumbs, garlic, and Parmesan cheese elevates the humble green bean to a whole new level,...

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Ingredients

  • 1 pound fresh green beans, washed and trimmed
  • ½ cup water
  • ¼ cup Italian-style seasoned bread crumbs
  • ¼ cup olive oil
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
  • Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
  • Nutrition

    210 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 210mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 19mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 252mg