How to Make Green Beans with Blue Cheese - A Step-by-Step Guide

Green beans are a delicious and versatile vegetable that can be prepared in a variety of ways. One of the most delicious ways to enjoy them is by combining them with rich and creamy blue cheese. The combination of the tender, crisp green beans and the tangy, savory blue cheese creates a dish that is sure to delight your taste buds.

This recipe for green beans with blue cheese is simple to prepare and makes for a wonderful side dish for any meal. Whether you are whipping up a quick wee...

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Ingredients

  • 1 pound fresh green beans, cut into 2 inch pieces
  • ¼ cup bacon drippings
  • 3 ounces crumbled blue cheese
  • ½ cup chopped walnuts, toasted
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.
  • Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.
  • Nutrition

    228 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 217mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 239mg