How to Make Green Beans with a Kick - A Step-by-Step Guide

Welcome to the perfect side dish for any meal - Green Beans with a Kick! This recipe takes traditional green beans and kicks things up a notch with the addition of zesty and spicy flavors. Whether you're looking for a way to spice up a weeknight dinner or impress your guests at a special occasion, these green beans are sure to be a hit.

Green beans are a staple vegetable in many households, and it's no wonder why. They are not only delicious, but also packed with nutrients and vitamin...

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Ingredients

  • 2 tablespoons olive oil, divided, or more to taste
  • ¼ onion, grated
  • salt to taste
  • 1 pound fresh green beans, trimmed and snapped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ¼ cup chicken broth
  • 1 clove elephant garlic, grated

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 400mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 333mg