How to Make Green Beans and Potatoes - A Step-by-Step Guide

Green beans and potatoes is a classic dish that's perfect for any occasion. This hearty and flavorful combination of tender green beans and creamy potatoes is a comforting and satisfying side dish that pairs well with a variety of main courses. Whether you're hosting a dinner party or simply looking for a tasty vegetable dish to accompany your meal, green beans and potatoes are sure to please even the pickiest of eaters.

One of the best things about green beans and potatoes is its ver...

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Ingredients

  • 3 cups thinly sliced potatoes
  • 2 cups frozen green beans
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 cup vegetable broth, divided
  • 1 teaspoon cornstarch
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.
  • In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.
  • Nutrition

    83 cal.

    • Total Fat: 0g
    • Sodium: 99mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 280mg