How to Make Green Beans and Hot Sauce - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. From steamed to sautéed, there are countless ways to enjoy this nutritious and flavorful veggie. One of the most unique and delightful ways to prepare green beans is by adding a kick of heat with hot sauce. This simple, yet delightful recipe for Green Beans and Hot Sauce is a perfect way to spice up your vegetable side dish.

Green beans are a popular vegetable known for their crisp texture a...

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Ingredients

  • 2 pounds fresh green beans, washed and trimmed
  • 2 onions, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 hot yellow banana peppers, diced
  • 1 green bell pepper, chopped
  • ½ cup water
  • 6 slices bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
  • While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
  • Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
  • Nutrition

    315 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 526mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 10g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 90mg
    • Calcium: 137mg
    • Iron: 5mg
    • Potassium: 858mg