How to Make Green Beans and Ham - A Step-by-Step Guide

Green beans and ham is a classic Southern dish that is easy to prepare and bursting with flavor. The combination of tender green beans with savory pieces of ham creates a comforting and satisfying dish that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a dish to bring to a potluck, green beans and ham is sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep work, you can have a ...

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Ingredients

  • 1 (2 pound) ham steak, cut into 1-inch pieces
  • 1 ½ pounds red new potatoes, halved
  • 1 pound fresh green beans, trimmed and halved
  • 1 small onion, coarsely chopped
  • ½ cup butter
  • water to cover
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 1554mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 63mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 863mg