How to Make Green Bean Stir-Fry - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be used in a wide variety of dishes. One of the best ways to enjoy green beans is in a stir-fry, which allows their natural flavors to shine while also incorporating a mix of other delicious ingredients. Whether you're looking for a quick and easy side dish, or a flavorful and healthy main course, this Green Bean Stir-Fry recipe is sure to become a go-to favorite in your kitchen.

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Ingredients

  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • ¾ pound fresh green beans, trimmed
  • 4 ½ teaspoons vegetable oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.