How to Make Green Bean Soup - A Step-by-Step Guide

Green bean soup is a delicious and nutritious dish that is perfect for any time of year. This hearty and satisfying soup is packed with flavor and can be customized to suit your taste preferences. Whether you are looking for a simple and quick weeknight meal or a comforting dish for a gathering with friends and family, this green bean soup is sure to be a hit.

One of the best things about this soup is it’s versatility. You can use fresh green beans from the garden, or use frozen or ca...

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Ingredients

  • 2 pounds fresh green beans
  • 1 clove garlic, minced
  • 1 sprig fresh parsley
  • 1 pinch salt
  • 2 slices bacon
  • 3 tablespoons all-purpose flour
  • 1 onion, chopped
  • 1 cup sour cream
  • 3 tablespoons vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
  • Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
  • Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
  • Nutrition

    196 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 111mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 33mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 450mg