How to Make Green Bean Salad - A Step-by-Step Guide

Green bean salad is a delicious and refreshing dish that is perfect for any occasion. Whether you're hosting a summer barbecue or simply looking for a healthy and satisfying side dish, this recipe is sure to please. The combination of crisp, tender green beans and flavorful ingredients makes for a light and flavorful salad that everyone will love.

One of the things that makes green bean salad so great is its versatility. You can enjoy it as a simple side dish or add protein such as gr...

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Ingredients

  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • ½ cup vegetable oil
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons water

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Combine green beans, peas, corn, pimentos, onion, celery, and bell pepper in a large bowl.
  • In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables and stir to coat. Cover and refrigerate for 4 hours or overnight.
  • Nutrition

    312 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 714mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 30mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 259mg