How to Make Green Bean Curry - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most flavorful and aromatic ways to prepare green beans is by making a green bean curry. This dish is not only delicious, but it is also packed with nutrients and can be enjoyed as a main course or a side dish. If you are looking for a new and exciting way to enjoy green beans, then this recipe is for you!

Green bean curry is a vibrant and flavorful dish that is popular in many So...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 5 fresh curry leaves
  • 1 serrano peppers, thinly sliced
  • 1 clove garlic, crushed
  • 1 tablespoon curry powder
  • ½ teaspoon fenugreek seeds
  • ¼ teaspoon ground turmeric
  • salt to taste
  • 1 pound fresh green beans, trimmed
  • ½ cup coconut milk
  • 2 tablespoons lime juice

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat oil in a saucepan over medium-high heat. Cook and stir onion, curry leaves, serrano peppers, and garlic in hot oil until onion is golden brown. Stir in curry powder, fenugreek seeds, turmeric, and salt; cook for 3 minutes more.
  • Stir in green beans until evenly coated. Reduce heat to medium-low and cook until beans are tender-crisp. Pour in coconut milk and simmer for at least 5 minutes more. Remove from heat and stir in lime juice just before serving.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Sodium: 10mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 288mg