How to Make Green Bean Cheddar Chicken - A Step-by-Step Guide

Green Bean Cheddar Chicken is a delicious and hearty casserole dish that is perfect for a family dinner or a potluck gathering. This recipe combines tender green beans, juicy chicken, and creamy cheddar cheese into a satisfying one-dish meal that everyone will love. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters.

This recipe is great for busy weeknights when you need to get a meal on the table quickly, as it can be prepared and assem...

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Ingredients

  • ½ pound bacon
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 20 ounces fresh green beans, washed and trimmed
  • 1 (10.75 ounce) can condensed cream of Cheddar cheese soup
  • 1 pinch ground cayenne pepper
  • ½ cup seasoned dry bread crumbs
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.
  • Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.
  • Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.
  • Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.
  • Broil 10 minutes, or until browned and bubbly.
  • Nutrition

    677 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 172mg
    • Sodium: 1695mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 53g
    • Vitamin C: 24mg
    • Calcium: 585mg
    • Iron: 4mg
    • Potassium: 787mg