How to Make Green Bean Casserole with Frozen Green Beans - A Step-by-Step Guide

Green bean casserole is a classic side dish that often makes an appearance on holiday dinner tables. It's a comforting and tasty dish that can be enjoyed any time of the year. This recipe for green bean casserole with frozen green beans is a convenient and easy way to make this delicious dish without having to worry about finding fresh green beans.

Using frozen green beans in this recipe not only saves time, but it also ensures that you have access to green beans even when they are out...

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Ingredients

  • 1 (16 ounce) package frozen cut green beans, thawed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk, or more to taste
  • ½ cup sour cream
  • ½ cup shredded Swiss cheese
  • 1 (2.8 ounce) package French-fried onions, divided
  • 1 teaspoon garlic salt
  • 1 teaspoon soy sauce
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
  • Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
  • Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.
  • Nutrition

    178 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 615mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 75mg