How to Make Green Bean Casserole - A Step-by-Step Guide

Green Bean Casserole is a classic dish that is often served during the holiday season, but it can be enjoyed any time of the year. This comforting and flavorful dish is made with tender green beans, creamy mushroom soup, and crispy fried onions. It is the perfect side dish to accompany a roast chicken, turkey, or ham, and it's sure to be a hit with family and friends.

One of the best things about Green Bean Casserole is that it is incredibly easy to make. With just a few simple ingred...

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Ingredients

  • 2 (15 ounce) cans cut green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
  • Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
  • Nutrition

    168 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 851mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 77mg