How to Make Green Bean Blue Cheese Salad - A Step-by-Step Guide

Green Bean Blue Cheese Salad is a refreshing and nutritious salad that is perfect for any time of the year. This salad is packed with fresh and crispy green beans, tangy blue cheese, and a zesty vinaigrette dressing that will tantalize your taste buds. It's a versatile dish that can be served as a side dish or a light main course, making it a great option for lunch or dinner.

The star of this salad is the green beans, which are not only delicious but also loaded with essential nutrien...

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Ingredients

  • 1 pound fresh green beans, cut into 2 inch pieces
  • ¼ cup blue cheese, crumbled
  • ¼ red onion, thinly sliced
  • ½ cup olive oil
  • 4 tablespoons balsamic vinegar
  • ½ cup pecan pieces, toasted
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  • In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
  • Nutrition

    419 cal.

    • Total Fat: 40g
    • Saturated Fat: 6g
    • Cholesterol: 6mg
    • Sodium: 275mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 19mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 342mg