How to Make Green Bean Artichoke Casserole - A Step-by-Step Guide

Green Bean Artichoke Cass serole is a delicious and healthy side dish that is perfect for any occasion. This casserole is a great way to add some green vegetables to your diet, and it's a perfect accompaniment to any main course. With a combination of fresh green beans, marinated artichokes, and a creamy, cheesy sauce, this casserole is sure to be a hit at your next gathering.

Green beans are a great source of vitamins and minerals, and they add a vibrant color and crunch to this di...

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Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • ½ cup olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  • Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
  • Nutrition

    511 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 2173mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 16mg
    • Calcium: 606mg
    • Iron: 2mg
    • Potassium: 82mg