How to Make Green Bean and Potato Salad - A Step-by-Step Guide

Green bean and potato salad is a delicious and healthy dish that is perfect for summer picnics, barbecues, or as a side dish for any meal. This recipe combines fresh green beans, tender potatoes, and a zesty dressing to create a flavorful and satisfying salad that is sure to be a hit with family and friends.

Green beans are a versatile and nutritious vegetable that adds a crisp and vibrant texture to any dish. When combined with tender, creamy potatoes, they create a perfect balance o...

Read more

Ingredients

  • 1 ½ pounds red potatoes
  • ¾ pound fresh green beans, trimmed and snapped
  • 1 small red onion, chopped
  • ¼ cup chopped fresh basil
  • salt and pepper to taste
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 dash Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10

  • Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
  • Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
  • Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.
  • Nutrition

    176 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 97mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 327mg