How to Make Green Bean and Potato Casserole - A Step-by-Step Guide

Green Bean and Potato Casserole is a classic comfort food dish that is perfect for any occasion. Whether you're hosting a family gathering or simply craving a hearty and satisfying meal, this recipe is sure to please. Packed with wholesome ingredients and delicious flavors, this casserole is a fantastic way to get your daily dose of veggies while indulging in a creamy and savory dish.

This recipe is versatile and can be customized to suit your taste preferences. Whether you prefer you...

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Ingredients

  • 2 (15 ounce) cans diced potatoes, drained
  • 2 (14 ounce) cans green beans, drained
  • 1 pound shredded Colby cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
  • Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
  • Nutrition

    450 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 76mg
    • Sodium: 1467mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 9mg
    • Calcium: 554mg
    • Iron: 4mg
    • Potassium: 442mg