How to Make Green Bean and Mushroom Medley - A Step-by-Step Guide

Green beans and mushrooms are a classic combination that make for a delicious and nutritious side dish. This green bean and mushroom medley recipe is the perfect way to showcase the flavors of these two versatile vegetables. Whether you're looking for a simple weeknight side dish or an impressive addition to your holiday menu, this recipe is sure to be a hit with your family and friends.

Green beans are known for their crisp texture and fresh flavor, and when paired with savory mushro...

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Ingredients

  • ½ pound fresh green beans, cut into 1-inch lengths
  • 2 carrots, cut into thick strips
  • ¼ cup butter
  • 1 onion, sliced
  • ½ pound fresh mushrooms, sliced
  • 1 teaspoon salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon garlic salt
  • ¼ teaspoon white pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
  • Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
  • Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.
  • Nutrition

    103 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 610mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 286mg