How to Make Green Bean and Feta Salad - A Step-by-Step Guide

Green Bean and Feta Salad is a refreshing and nutritious dish that is perfect for any occasion. This salad is bursting with vibrant colors and flavors, making it a great addition to any meal. Whether you are looking for a light and healthy lunch option or a flavorful side dish to accompany your dinner, this salad is sure to be a hit.

The combination of crisp green beans, tangy feta cheese, and a zesty vinaigrette dressing creates a delicious medley of tastes and textures. The freshnes...

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Ingredients

  • 1 ½ pounds fresh green beans
  • 1 sweet onion, peeled
  • 2 cloves garlic, chopped
  • ½ cup rice wine vinegar
  • ½ cup apple cider vinegar
  • ⅓ cup canola oil
  • 1 tablespoon white sugar
  • ¾ teaspoon salt
  • ground black pepper to taste
  • 1 dash hot sauce
  • 1 dash Worcestershire sauce
  • 4 ounces feta cheese, crumbled

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  • For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!
  • Nutrition

    259 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 618mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 171mg
    • Iron: 2mg
    • Potassium: 354mg