How to Make Green Bean and Corn Casserole - A Step-by-Step Guide

Green bean and corn casserole is a classic side dish that is perfect for any family meal or special occasion. This comforting and savory casserole is filled with tender green beans, sweet corn, and a rich, creamy sauce that is sure to please everyone at the table. Whether you are hosting a holiday dinner, a potluck, or simply looking for a delicious way to incorporate more vegetables into your diet, this recipe is the perfect choice.

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Ingredients

  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (14.5 ounce) can corn, drained
  • 1 (10.75 ounce) can cream of celery soup
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • ½ cup diced celery (Optional)
  • ½ cup onion, chopped (Optional)
  • 1 sleeve buttery round crackers (such as Ritz®), finely crushed
  • ¼ cup butter, melted
  • 7 tablespoons slivered almonds (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.
  • Nutrition

    284 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 749mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 270mg