How to Make Green and Red Tomato and Corn Soup - A Step-by-Step Guide

There's something so comforting about a warm bowl of homemade soup, especially when it's packed with fresh and vibrant ingredients. This Green and Red Tomato and Corn Soup is just that - a delicious, hearty soup that's perfect for any time of year. Whether you're looking to use up your garden's bounty or just craving a bowl of something wholesome and tasty, this soup is sure to hit the spot.

One of the best things about this soup is that it's so easy to make. With just a few simple in...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 ½ teaspoons ground cumin
  • 4 green tomatoes, chopped
  • 4 tomatoes, chopped
  • 1 ½ cups fresh corn kernels
  • 7 cups vegetable broth
  • salt and pepper to taste

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
  • Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
  • Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.
  • Nutrition

    182 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 671mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 41mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 605mg