How to Make Greeked Zucchini - A Step-by-Step Guide

Greeked zucchini is a delicious and healthy dish that is perfect for the summer months when zucchini is in peak season. This recipe takes simple and fresh ingredients and turns them into a vibrant and flavorful dish that is sure to impress your family and friends. Whether you are a vegetarian, a fan of Greek cuisine, or just looking for a new way to enjoy zucchini, this dish is a must-try.

Zucchini is a versatile vegetable that can be used in a variety of dishes, but in this recipe, i...

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Ingredients

  • 1 medium zucchini, halved and sliced
  • ¼ cup diced red onion
  • ¼ cup diced green bell pepper
  • 2 (4 ounce) cans sliced black olives, drained
  • ¼ cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette salad dressing
  • ¼ cup grape or cherry tomatoes, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
  • Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.
  • Nutrition

    143 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 792mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 198mg