How to Make Greek Yogurt Ranch Salad Dressing - A Step-by-Step Guide

Looking for a simple and delicious salad dressing that will elevate your salads to a new level of flavor? Look no further than this Greek Yogurt Ranch Salad Dressing recipe. Made with creamy Greek yogurt and a blend of herbs and spices, this dressing is tangy, savory, and perfectly balanced. Whether you're looking for a healthier alternative to store-bought ranch dressing or simply want to switch things up, this homemade version will not disappoint.

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Ingredients

  • 1 ½ teaspoons vinegar
  • ⅓ cup milk, or as needed
  • 5 fresh chives, finely chopped
  • 2 tablespoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground paprika
  • salt to taste
  • 1 cup Greek yogurt

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
  • Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
  • Gradually stir sour milk into dressing to thin.
  • Nutrition

    42 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 42mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 47mg